Purani Dilli Spices
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₹60.00Mutton has been a staple non-veg food item of a large number of Indians. If you are bored of the taste of mutton, then why not spice it up with this exotic Mutton Stew / Istow Masala?
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₹40.00This blend adds several layers of flavours to the small pieces of lamb. The infusion of spices brings out the succulent taste of meat, a well balanced preparation for a barbecue in your kitchen or backyard tracing back to the Mughal dynasty.
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₹50.00 – ₹100.00This blend recreates the authentic taste of this star dish of the Mughal era. The slow cooked dish (traditionally cooked overnight) with the accurate and perfect ingredients brings the zaayka of purani dilli home. This blend of ours is delicately balanced to get that perfect meat stew to your table. We bring you the tradiotanal taste of the divine, aromatic and velvety Nihari!
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₹60.00Pav Bhaji Masala is one of the most versatile masalas that you can add to your kitchen. Apart from adding it to the Bhaji, you can add it to various chicken dishes, pulao and plenty of other veg dishes for enhancing its taste.
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₹120.00The yellow chilies are brought in especially from the South Kashmir and Punjab regions of the India to prepare the inimitable Pili Mirch powder.
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₹40.00 – ₹100.00Grounded Dry Coriander or Pisa Dhania is one of the most important spices added to an array of vegetarian and non-vegetarian dishes of the country.
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₹30.00Rich in omega-3 fatty acids, iron, calcium, zinc, manganese, and magnesium. Rai or sarso (mustard seeds) are used for tempering the dishes, both vegetarian and non vegetarian. it is typically combined with green chilies and curry leaves in a tadka or added with ghee at the start of a curry or dry veg/nonveg preparation. Adds a distinct flavour and fragrance to the dish.
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₹45.00
Rich in omega-3 fatty acids, iron, calcium, zinc, manganese, and magnesium. Rai or sarso (mustard seeds) are used for tempering the dishes, both vegetarian and non vegetarian. it is typically combined with green chilies and curry leaves in a tadka or added with ghee at the start of a curry or dry veg/nonveg preparation. Adds a distinct flavour and fragrance to the dish.
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₹60.00
This blend brings the original flavours of one of the top favorite dishes of north india in a convenient pack. A subtle mix of indian whole spices that elevates the taste of the curry into rich sumptuous flavours. Enjoy this wholesome dish with plain/zeera rice and dive back into childhood memories.
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₹70.00
The Rogan Josh is also known as one of the premiere non-veg food items in India. If you too are on the lookout to prepare a lip-smacking dish of Rogan josh at your home, then you have to opt for the Rogan Josh Masala available exclusively at Shan-e-Delhi.
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₹200.00
A super spice with wondrous benefits that comes from the same shrub as black pepper. From helping in digestive problems, dental issues and weight loss to curing minor headaches, a decongestant used in cold and cough it has some amazing health benefits that its sister spice does not offer.
Prominent in European dishes like, Sauces, Mayonnaise, Cream based soups and pies. White pepper is widely used in Indian, Asian and Mexican cuisines as well.
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₹70.00
Sambhar is a delicacy to have. They are a healthy soup which can be accompanied by plenty of other foods. They have medicinal values and are widely consumed throughout the southern part of Indian as a heat reliever.
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₹60.00
Consumption of fennel seeds or saunf post food as a refreshment is not unknown in india. However these seeds are not just for refreshing your breath, they are indispensible for their culinary and medicinal useage. Feenel seeds are rich in vitamin(C, E,K, ), calcium, zinc, potassium, iron, magnesium to name a few. It also serves as an antioxidant. It helps in digestion, is a natural coolant, promotes lactation, helps regulate blood pressure, improves skin, weight loss and the list goes on.
It is also used in various dishes from biryani to curries, tomato rice or just pairing it with munnaka brings you the best summer coolant!
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₹60.00
Consumption of fennel seeds or saunf post food as a refreshment is not unknown in india. However these seeds are not just for refreshing your breath, they are indispensible for their culinary and medicinal useage. Feenel seeds are rich in vitamin(C, E,K, ), calcium, zinc, potassium, iron, magnesium to name a few. It also serves as an antioxidant. It helps in digestion, is a natural coolant, promotes lactation, helps regulate blood pressure, improves skin, weight loss and the list goes on.
It is also used in various dishes from biryani to curries, tomato rice or just pairing it with munnaka brings you the best summer coolant!
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₹80.00
Freshly sourced ginger is ground and dried to bring to you the finest variety of Saunth Powder. At Shan-e-Delhi, we sell the best quality of this essential Indian spice. The Saunth Powder can be used in a variety of ways and you can mix it with other spices and make masala Chai, or blend it in your tandoori preparations. We deliver the powder is moisture-proof and securely sealed packets to retain its freshness and aroma.
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₹60.00
Kebabs are also known as one of the mainstay of the Indian starter cuisines. If you are preparing homemade kebabs in your home, then you have to opt for the Seekh Kabab Masala.
