Grounded Spices

Also known as carom seeds or bishop’s weed without which a dal tadka is incomplete, the seeds have a bitter , pungent flavor Ajawain seeds are also added to the flour to increase the flavor and the aroma while it helps in digestion in poori, bedmi , mathdi and so on. it is used as a seasoning for potato curries or for tempering for dals, pakodas and samosas. . Ajwain Not only adds flavor but is also very healthy. Takes care of your digestive health and helps increase the apetite for those who are suffering from loss of apetite.It is known to treat common cold and cough, ear and tooth ache, greying of hair , its benefits are endless.

Amchoor or dried mango powder is widely used in many of the Indian recipes. Just a sprinkling of this sweet and tangy powder from Shan-e-Delhi is enough to add that extra zing of taste to your recipes.

Make your dishes irresistible with the use of Shan-e-Delhi’s Jeera / Zeera Powder. Add it as a tadka to your dal or as a finishing touch to your meat stews.

Popularly used as a meat tenderizer, it also adds that tangy taste to your kebabs (traditional sheesh kebab recipe has kachri powder). A rich source of protein, can be cooked in everyday dishes like vegetables. Can go into your chuntneys to enhance the tangy taste. Packed with antioxidants it boosts your immunity and acts as cooling agent too.

Kali Mirch Powder is that kind of a spice which is used in a lot of Indian cuisines. The offered assortment available at Shan-e-Delhi comes in various customized grades as we understand the diverse demands of our clients.

Grounded Dry Coriander or Kuta Dhania is one of the most important spices added to an array of vegetarian and non-vegetarian dishes of the country.