Rich in omega-3 fatty acids, iron, calcium, zinc, manganese, and magnesium. Rai or sarso (mustard seeds) are used for tempering the dishes, both vegetarian and non vegetarian. it is typically combined with green chilies and curry leaves in a tadka or added with ghee at the start of a curry or dry veg/nonveg preparation. Adds a distinct flavour and fragrance to the dish.
Rai (Sabut)
₹45.00
998 in stock
Description
Rich in omega-3 fatty acids, iron, calcium, zinc, manganese, and magnesium. Rai or sarso (mustard seeds) are used for tempering the dishes, both vegetarian and non vegetarian. it is typically combined with green chilies and curry leaves in a tadka or added with ghee at the start of a curry or dry veg/nonveg preparation. Adds a distinct flavour and fragrance to the dish.
Reviews
Related products
-
₹60.00Amchoor or dried mango powder is widely used in many of the Indian recipes. Just a sprinkling of this sweet and tangy powder from Shan-e-Delhi is enough to add that extra zing of taste to your recipes.
-
-
₹50.00Also known as carom seeds or bishop’s weed without which a dal tadka is incomplete, the seeds have a bitter , pungent flavor Ajawain seeds are also added to the flour to increase the flavor and the aroma while it helps in digestion in poori, bedmi , mathdi and so on. it is used as a seasoning for potato curries or for tempering for dals, pakodas and samosas. . Ajwain Not only adds flavor but is also very healthy. Takes care of your digestive health and helps increase the apetite for those who are suffering from loss of apetite.It is known to treat common cold and cough, ear and tooth ache, greying of hair , its benefits are endless.
-
₹40.00 – ₹200.00Haldi Powder is unarguably one of the integral spices in every Indian cuisine. Since a long period of time, turmeric or Haldi has been revered as one of the most functional herbs in Indian Ayurveda.
There are no reviews yet.